Being a foodie himself, he loves to Cook, Eat and Treat. The Cafeterias of Fravashi Schools have blossomed under his able guidance. He is a master of over a 100 + Egg delicacies. Due to his deep interest in food, the students at Fravashi Schools are always encouraged to have a healthy lifestyle consisting of nutritious & fresh food.

Based on his staunch philanthropic nature, Fravashi Schools have always believed in giving back to the society. Thus , for past 15 years , FIA has been providing fresh breakfast to the nearby Aanganwadis through its ISO certified kitchen.

Mr.Ratan Luth was invited by the Symbiosis School of Culinary Arts & Nutritional Sciences at Symbiosis University in Pune to conduct a master class for their students in August 2024.

The three-hour session at their studio kitchen featured multiple specialty delicacies prepared by him. Both students and faculty were highly impressed by Mr. Luth’s passion and unique culinary skills. Padma Bhushan Dr. S. B. Mujumdar, Dr. Vidya Yeravdekar, Dr. Rajiv Yeravdekar, and the extended family of directors and deans from the Symbiosis fraternity were thrilled to learn that, in addition to heading the Fravashi Schools as Chairman and running his own renowned consultancy firm, Mr. Luth’s passion for culinary art and his love of feeding others are also integral parts of his life’s journey.